果酒發(fā)酵罐發(fā)酵果酒是指水果經(jīng)破碎、壓榨取汁后，將果汁經(jīng)酒精發(fā)酵和陳釀而制成。果酒種類繁多，以葡萄酒最為常見。根據(jù)釀造方法的不同分為發(fā)酵果酒、蒸餾果酒、配制果酒等幾種。果酒發(fā)酵原理是果汁在酵母菌的一些酶的作用下，經(jīng)過復雜的化學反應，產(chǎn)生乙醇和二氧化碳的過程。發(fā)酵果酒不需要經(jīng)過蒸餾，也不需要在發(fā)酵之前對原料進行糖化處理，其酒精含量一般在8～20度。

果酒發(fā)酵罐是指工業(yè)上用來進行微生物發(fā)酵的裝置。其主體一般為用不銹鋼板制成的主式圓筒，其容積在1m3至數(shù)百m3。在設計和加工中應注意結構嚴密，合理。能耐受蒸汽滅菌、有一定操作彈性、內(nèi)部附件盡量減少(避免死角)、物料與能量傳遞性能強，并可進行一定調節(jié)以便于清洗、減少污染，適合于多種產(chǎn)品的生產(chǎn)以及減少能量消耗。

 一種果酒發(fā)酵罐，其特征在于，包括：發(fā)酵罐主體，空氣管路，蒸汽管路，壓力泵，其與所述蒸汽管路連接；溫度傳感器，濕度傳感器，生物傳感器，攪拌擠壓器，其至少為一個，設置在所述發(fā)酵罐主體內(nèi)，包括攪拌軸，以及設置于所述攪拌軸上的螺旋片及傳動裝置，控制器，其與所述空氣管路閥門、蒸汽管路閥門、壓力泵、溫度傳感器、濕度傳感器、生物傳感器和攪拌擠壓器電連接，本方案使用溫度、濕度和生物傳感器測定發(fā)酵罐內(nèi)溫度、濕度、酶含量、微生物含量及其它營養(yǎng)物質含量，用控制器來調節(jié)發(fā)酵的溫度及濕度，而且在發(fā)酵罐中設置了攪拌擠壓器，可以調節(jié)發(fā)酵的進度，及時把果酒排除發(fā)酵罐體。該裝置雖然具有以上優(yōu)點，但是該裝置不具有過濾功能，因此，需要對該方案進行改進。

Fruit wine fermentation tank fermented fruit wine refers to the fruit juice is made by alcoholic fermentation and aging after the fruit is crushed and squeezed to extract the juice. There are many kinds of fruit wine, with wine being the most common. According to the different brewing methods, it is divided into fermented fruit wine, distilled fruit wine, prepared fruit wine and so on. The principle of fruit wine fermentation is a process in which fruit juice produces ethanol and carbon dioxide through complex chemical reactions under the action of some enzymes of yeast. Fermented fruit wine does not need to be distilled or saccharified before fermentation, and its alcohol content is generally 8-20 degrees.

Fruit wine fermentation tank refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume is from 1m3 to several hundred m3. In the design and processing, attention should be paid to the strict and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead ends), strong material and energy transfer performance, and can be adjusted to facilitate cleaning, reduce pollution, suitable for the production of various products and reduce energy consume.

 A fruit wine fermentation tank, characterized in that it comprises: a main body of the fermentation tank, an air pipeline, a steam pipeline, and a pressure pump, which are connected with the steam pipeline; a temperature sensor, a humidity sensor, a biological sensor, and a stirring extruder, There is at least one of them, which is arranged in the main body of the fermenter, including a stirring shaft, a screw blade and a transmission device arranged on the stirring shaft, a controller, and the air pipeline valve, steam pipeline valve, The pressure pump, temperature sensor, humidity sensor, biosensor and the stirring extruder are electrically connected. In this scheme, the temperature, humidity and biosensor are used to measure the temperature, humidity, enzyme content, microorganism content and other nutrient content in the fermenter. To adjust the temperature and humidity of fermentation, and a stirring extruder is set in the fermentation tank, which can adjust the progress of fermentation and remove the fruit wine from the fermentation tank in time. Although the device has the above advantages, the device does not have the filtering function, therefore, the solution needs to be improved.

產(chǎn)品圖片：不銹鋼衛(wèi)生級20T果酒發(fā)酵罐生產(chǎn)廠家

公司簡介：

安徽利勒潔凈設備科技有限公司是國內(nèi)專業(yè)生產(chǎn)制造潔凈衛(wèi)生級閥門管件，主要應用于食品機械行業(yè)、制藥機械行業(yè)、乳制品行業(yè)、釀酒飲料行業(yè)以及精細化工等行業(yè)高精度衛(wèi)生級流體設備的專業(yè)生產(chǎn)廠家，產(chǎn)品規(guī)格齊全；產(chǎn)品主要有：不銹鋼衛(wèi)生級20T果酒發(fā)酵罐生產(chǎn)廠家，無菌隔膜閥，卡箍直通隔膜閥，三通隔膜閥，法蘭隔膜閥，氣動隔膜閥，U型隔膜閥，罐底隔膜閥 ；無菌球閥，卡箍直通球閥，螺紋球閥，焊接球閥，氣動球閥，法蘭球閥，電動球閥；衛(wèi)生級蝶閥，焊接蝶閥，卡箍直通蝶閥，螺紋蝶閥，法蘭蝶閥，氣動蝶閥，電動蝶閥；不銹鋼衛(wèi)生泵，不銹鋼衛(wèi)生級離心泵，不銹鋼衛(wèi)生自吸泵，不銹鋼酒精防爆泵，衛(wèi)生奶泵，衛(wèi)生飲料泵；止回閥，過濾器、呼吸器、換向閥、防混閥、安全閥；衛(wèi)生級不銹鋼管件，焊接彎頭，快裝彎頭，不銹鋼三通，快裝三通，四通，真空彎頭，大小頭；罐頂組件系列，不銹鋼儲罐，發(fā)酵罐，不銹鋼衛(wèi)生級人孔，清洗球/器，視鏡燈，排氣閥等其它非標產(chǎn)品生產(chǎn)加工；我們竭誠為您服務.